Shared by Christila Chandra during our interview on Endless Energy This Summer.
Fresh, seasonal vegetables and fruits – cut, skewered or arranged into interesting shapes
Quinoa Salad with brightly coloured leaves and vegetables
Kale salad with baked beets or other red or yellow vegetables
Grilled vegetable platters
Dips with vegetable sticks and sunflower seed crackers
Fruits on skewers displayed in a small vase
Mini vegetable wraps
Extra Energy Tips:
Add nuts and seeds (toasted or raw) to these dishes to boost the energy.
Pesto can be diluted with lemon or lime juice and used as a dressing
on quinoa or kale salad and the grilled vegetables.