Grab the attention of your dinner guests with this creation! Don’t tell them that it not only looks interesting it is also fortified with the healthy benefits of blue pea flowers.
This blue rice can also be the star ingredient in sushi creations everyone will talk about.
Soak the flowers in the salted water, squeezing them gently to extract the colour. When the water has turned blue, remove the flowers. Put the water in a pot, add the rice, cover and cook as usual. Fluff with a fork and enjoy!